Daal Moong Kabab | How To Make Mong Daal Kebab Ramzan Special | Pakistani Village Food

#PakistaniVillageFood #Kebab #SpecialRamzan Daal Moong Kabab | How To Make Mong Daal Kebab Ramzan Special | Pakistani Village Food Video Link : /watch/kb0taExBH6rBt =============== Related Videos =============== Gol Gappay, Pani Puri : /watch/AZ_YVAVTXNfTY Cholia Pulao : /watch/UeAP25RiziOiP Aloo Lachha : /watch/0tGUUj5ZskzZU Kachori : /watch/8xosg28aGBias Rasmalai : /watch/si7KTvLDnKiDK Halwa Puri : /watch/ozmw2WwFACrFw Chicken Kadhi Pakora : /watch/EYmzxt_SIRVSz Fruit Cake : /watch/8rCcBEA2mrX2c Methi Tikiyaan : /watch/Y41soxyjhWjjs Chawal Chanay : /watch/I0Z9nEjyyiny9 ****************************** Ingredients For Daal Moong Kabab ****************************** 2 Cup Green Moong Dal (Whole) , soaked overnight 2 Tablespoon Ghee 5 cloves Garlic , minced 1 teaspoon Black pepper powder 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Red chilli powder 1/2 teaspoon Garam masala powder 1/2 Cup Hung Curd (Greek Yogurt) Salt to taste **************************** Method Of Daal Moong Kabab **************************** To begin making Moong Dal Ke Kebab Recipe, soak the whole moong dal overnight. After soaking, drain dal and keep in a bowl. Keep all the other ingredients handy. Take a saucepan, heat up about 1 tablespoon ghee and add cumin seeds into it. Once the seeds start crackling, add the soaked moong dal. (Make sure that dal is drained out of all water), Add required salt and mix everything well. Cook the dal on a medium heat for about 5 minutes and turn the heat off after the dal is cooked. Transfer the cooked dal into a plate of bowl. Allow it to cool. Once the dal cools down to almost room temperature, transfer it into a mixer and grind it without adding any extra water. It will have a coarse powder like consistency. Transfer it into the bowl and add salt, black pepper powder, red chilli powder, and garam masala powder into the bowl. Mix everything properly. Now add the hung curd and knead it gently to make a soft dough. Divide the dough into about 10 equal parts and shape them into smooth balls using your palms.Press them gently in the end to make them flat. heat a shallow frying pan with a little ghee. Place the kebabs in the pan and fry in batches till golden brown on both sides. Serve Moong Dal Ke Kebab Recipe hot with some raw Onions Rings and Dhaniya Pudina Chutney Recipe (Green Chutney). You could serve it along with other appetizers like Awadhi Style Kathal Ke Kebab Recipe for your house parties. Serve With Green Chatni . Preparation Time: 15 minutes Cooking Time: 30-35 minutes Serve: 3 persons I hope you're ready for a delicious food Videos. So for more amazing videos subscribe to My channel. Agar aap ko Hamari Recipe Achi lgay to Issay Like Kejye Aor Comments kar k btaain k Hamari video aap ko kesi lagi, Aor sath hi sath Hmari videos ko Apnay Friends Aor Family Member k sath Zaror share kejeye, Mazeed Achi achi Videos k lye Hmary Channel, Pakistani Village Food, Ko zaror Subscribe Kejye, Thanks Agli Video tak Hafiz Naveed ko dejye ga ijazat Allah Nigehbaan Channel Link : /channel/UCY7dQLoP5XrDBQG50IAcuoA Facebook Page : https://www.facebook.com/PakistaniVillageFood |||| What we Use |||| 1st Camera : Sony a6300 Lens : 16-50mm 2nd Camera : Samsung Glaxy A7 Drone Camera : DJI Mavic Pro Laptop : HP i7 Audio Recording : Adobe Audition Video Editing : Adobe Premiere Pro Mic : Boya M1 ▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬ Without Our Permission You Can't Use Our Videos, Even You Can't Copy Data, Before Reproduction Kindly Contact Us Via Email Or Our Facebook Page. ▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬

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