Iraqi Style Spicy Chicken With Vegetables & Red Sauce

Whole chicken cut in half 6 Oz tomato paste 1 1/2 cup Lemon juice 1 large onion 1 bulb of garlic 1 Bell pepper 2 tomatoes bite size potatoes 7 cups of water 1 tablespoon salt 1 tablespoon black pepper 2 tablespoons red peppers 1 tablespoon paprika 1/2 tablespoon turmeric Preheat oven on 375° Cooking time three hours

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