Kerala Parotta | Paratha | Soft and Layered Parotta

Learn how to make kerala soft and layered paratha.. INGREDIENTS All purpose flour / maida - 2&1/2 cup Egg - 1 Baking powder - 1/2 tsp Sugar - 2 tbsp Oil - 3 tbsp 25 gm butter , melted + 3 tbsp oil Warm milk - 1 cup

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