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مقادير السفوف:
2 كوب (260 غرام) طحين لجميع الاستعمالات
2 كوب (340 غرام) سميدة ناعمة (طحين فرخة)
2 كوب (400 غرام) سكر ابيض عادي
1/2 ملعقة صغيرة ملح
1 ملعقة صغيرة يانسون مطحون
2 ملعقة صغيرة كركم (عقدة صفرا)
1 ملعقة طعام باكنغ باودر
2 كوب (480 مل) ماء بحرارة الغرفة
1 كوب (240 مل) زيت نباتي
1/3 كوب (50 غرام ) صنوبر محمص او 1/2 كوب (60 غرام) جوز مفروم (عين الجمل)
صينية مستطيلة 9 × 13 انش او 23 × 33 سم
حرارة الفرن 400 F او 200 C لمدة نصف ساعة على الرف الوسط.
Sfouf ingredients:
2 cups (260 g) all_purpose flour
2 cups (340 g) fine semolina
2 cups (400 g) white sugar
1/2 tsp salt
1 tsp ground anise
2 tsp turmeric
1 tbsp baking powder
2 cups (480 ml) water (room temperature)
1 cup (240 ml) vegetable or canola oil
1/3 cup (50 g) roasted pine nuts or 1/2 cup (60 g) chopped walnuts
🌹Instructions🌹
1. Preheat oven to 400 degrees F (200 degrees C) with the oven rack in the center of the oven. Grease a 9 by 13 inch (23 by 33 cm) baking pan with cooking spray, and place a parchment paper in the bottom of the pan. Spray the parchment paper and flour the entire inside of the pan. Dust with flour, tapping out the excess.
2. In a large mixing bowl, place the sugar, semolina, salt, and ground anise. Sift in the flour, turmeric, and baking powder. Whisk until well combined.
3. Pour in oil and water. Mix all ingredients together with the wire whisk until well incorporated.
4. Pour the batter into the prepared pan, then top it with roasted pine nuts or chopped walnuts and bake on the center rack for 30 minutes. Let cool in the pan completely. Cut into squares and enjoy.
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@sossyaintablian60332 years agoDear ms. Suha, all your recipes and preparation steps are excellent and " made with love" thank u so much. 5
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@rafikchbaklo4 years agoThank you so much for this share. Please keep the plant based recipes coming. loved this sfouf recipe, everybody loved it. Ive been trying many recipes, but i like yours the most. 4
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@jocelynefromcalifornia55704 years agoThank you mrs suha. Your presentations are very nice! 3
@hasmigyasayan85833 years agoI do love sfouf your recipe excellent all the time. 1
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@solangegholam1002 years agoThx 4 the recipe jarrabta w atyab sfouf. 1
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@ibrahim994744 years ago. 3
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@peterayol7712last yearWow! Today i have learnt something valuable! Stay blessed ma' am!
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@hourykhachigian964 years agoHello suha, thank you for sharing this recipe with us. 2
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@madeleinealphonse60672 years agoThx u love all your recipe for fasting sweet. 1
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@hutafkafeety815last yearThank you sit suha for this delicious recipe, i just made it today, i used olive oil and one cup of sugar, came out very good and yummy.
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@faraheldemachki43674 years agoThank you for sharing this recipe. It taste so good. 2
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@nourchalhoub65554 years agoMercii suhaa akletik ktiirr tyebin w aam aamul menun yaatike l aafye ya rab. 1
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@monaelkahi984410 months agoThanks mrs soha it is really delicious, again thank you.
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@ilonabouchebel212last yearThis is amazing. I just lowered the amount of sugar. Thanks for sharing!
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@rachelkivarkis18012 years agoDearest ms. Suha, this looks delicious, and easy to make. Thank you, for all the tips. 1
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@joedelacerda49674 years agoGreat recipe! I made it last night. Delicious, moist and so simple! Love your recipes suha! God bless you! 3
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@Lina-wz9lw4 years agoDear suha, i was waiting for you to do this sfouf recipe. Thank you for all your time and work. I always thank god for finding your channel. We wait for you all the time. My daughter says hello too ) 5
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@aprilrain78863 years agoThank you so much madame suha for this recipe. Hope you will make this also with debis. 2
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@narimanag49084 years agoLoved it and im sure to use this tremendous recipe of yours soha in my sons birthday. 2
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@gladischoueifati82094 years agoI tried this last night. All i have to say is that it was amazing. My family loved it. Thanks so much. You are amazing! 2
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@hibariachi79252 years agoAmazing recipe. I tried today, but had to add 3/4 cup of water to have the liquid texture shown in the video and i tried 12 muffins, they turned. ...Expand3
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loved this sfouf recipe, everybody loved it. Ive been trying many recipes, but i like yours the most. 4
and i tried 12 muffins, they turned . ...Expand 3