Cream Cheese Castella Cake | Taiwanese Castella Cheesecake | 奶油奶酪古早味蛋糕 | 轻乳酪古早味蛋糕 | 轻乳酪蛋糕

【YY Ingredients】 Cream Cheese Castella Cake Taiwanese Castella Cheesecake Castella Cheesecake Cream Cheese Cake Castella Cake 奶油奶酪古早味蛋糕 轻乳酪古早味蛋糕 轻乳酪蛋糕 古早味蛋糕 食谱： 隔水小火煮至融化 110克 奶油奶酪 60ml 牛奶 80克 蛋糕粉 60克 玉米油（小火预热1分钟） 5粒 蛋黄 5颗 蛋白 80克 细砂糖 室温水，水浴发烤60分钟140°，再烤10分钟150°（根据自己的烤箱） Recipe: Boil over low heat until melted 110 g cream cheese 60ml milk 80g cake flour 60g corn oil (preheat on low heat for 1 minute) 5 egg yolks 5 egg whites 80g caster sugar User water at room temperature and water bath for 60 minutes at 140°, and then bake at 150° for 10 minutes (according to your own oven) Japanese Cotton Chocolate Cake /watch/IXzoK_xQV-vQo Pandan Castella Cake /watch/gXfMkxhbbuUbM Coffee Castella Cake /watch/AZbdEa08yyl8d Taiwanese Castella Cake /watch/gDHMnVL-Fsy-M Taiwanese Castella Chocolate Cake /watch/s33cjflvRdgvc #creamcheesecake #cheesecake #castellacake #taiwanesecake #creamcheesecastellacake #taiwanesecastellacheesecake #japanesecottoncheesecake #奶油奶酪古早味蛋糕 #轻乳酪古早味蛋糕 #轻乳酪蛋糕 #古早味蛋糕 #台湾古早味蛋糕 #奶油奶酪蛋糕

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