Toaster Oven Chocolate Crinkles I Chocolate Crinkles Without Oven

Toaster Oven Chocolate Crinkles Chocolate Crinkles is perfect holiday treat or gift to friends and family. No one can resist a chocolate crinkle it’s deliciously soft, fudge-like chocolate cookies, then covered with a snow like confectioner sugar. Anyone would love to receive it this coming holiday celebration, especially children. Because they know you bake it personally with all the love and chocolate you have. Please subscribe to my channel /user/SarapChannel Please Like and Share! Previous Cooking Video: “ How To Make Lumpiang Shanghai (Spring Rolls)"" /watch/oSg_H-CYhQiY_ Follow us on Instagram: schannel21 Toaster Oven Chocolate Crinkles Recipe Ingredients 2 cups all-purpose-flour 1 cup unsweetened cocoa powder 1 ½ cup white sugar 2 tsp baking powder ½ tsp salt 1 tsp instant coffee 2 tsp vanilla ½ cup vegetable oil 4 eggs 1 cup confectioner sugar Procedure 1. In a bowl combine together flour, baking powder and salt. Mix well and set aside. 2. In another bowl mix together cocoa powder, sugar, instant coffee and vegetable oil. Beat eggs one at a time. Then stir in the vanilla. 3. Add the flour mixture to the cocoa mixture and mix. Cover it with cling wrap and chill in the ref for four hours. 4. Preheat oven toaster for 10-15 minutes. 5. Scoop a teaspoon of the dough mixture and roll into a one inch ball. Coat with confectioner sugar and place in a baking sheet lined with parchment paper. 6. Bake gradually (set timer for 5 minutes). If it still not done set timer for another 5 minutes. 7. Turn your toaster oven selector to bake at the bottom so it won’t melt all the confectioner sugar on top. Always check what you’re baking on the oven toaster even its not time yet to ensure that is not over bake. 8. It’s okay if the chocolate crinkle is a little bit under bake or a little bit soft to touch it would still bake while still cooling on the wire rack. Doing it that way will produce soft and fudgy chocolate crinkles. * With this method you can be sure that it won’t burn what you’re baking in the toaster oven, since toaster oven bake faster than a conventional oven. Enjoy! Yields: 40 chocolate crinkles Music by: "Malt Shop Bop" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Camera I am using is Canon Ixus 132 Editing Software: Movie Maker Filmora 7.5.0 Please watch my other cooking videos: Ginisang Togue (Sauteed Bean Sprout) /watch/MyXiXpvxA_gxi Tinolang Manok /watch/IZCutivpJCXpu Chicken Adobo /watch/YUZS-k97goJ7S Ampaw (Filipino Puffed Rice) /watch/MCRwOU5u3l_uw Fried Tofu (Pritong Tokwa) /watch/0iXSZokHo1ZHS Rilakkuma Oreo Pops /watch/Yh0nlje24Sk2n How To Cook Sweet And Sour Pork (Ala Chowking) /watch/oouspCwfbElfs How To Make Watermelon Rice Krispie Treats /watch/8c_y0pkV-i9Vy Pininyahang Manok /watch/EZHERaPpiihpE Graham fruit cocktail /watch/gNPht3arU5Krh Cheesy Hotdog Roll /watch/8wcxdYGoKHfox Sinigang na bangus sa miso /watch/U2WKYt85gfB5K Chicken Afritada: /watch/8bJrS-Dc5Wicr Ginisang Upo: /watch/0LvyBav338u3y Bangus sa miki: /watch/UOnQQCgLQZ2LQ Fried Rice Sardines:/watch/kbQte6W-C0p-t Turon in Cinnamon: /watch/06XCz8nUhwoUC Sopas: /watch/0UWI-5Jm1efmI Sweet cheese corn: /watch/4CSCnY9Yj4PYC Sarciadong isda: /watch/MEtkRb5M8oDMk Peanut butter candy cereal: /watch/0B7RpykdPISdR Palitaw:/watch/MPJfSgNGMTZGf Saizen Haul: /watch/MCUAwgjq0KjqA Adobong isda: /watch/EqEO3Ie3vaj3O Stuffed Milkfish: /watch/guEXNMjVkENVX

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