Recipe 450: Vendhaya Morkuzhambu

#INGREDIENTS #VENDHAYA_MORKUZHAMBU Ashgourd (Diced) Coconut Oil - 2 spoon Dry chilli - 5 nos Fenugreek - 1 tsp Urad Dal - 1 tsp Grated Coconut - 4 tbsp Salt to taste Curd - 2 cup Cumin Seeds - 1/4 tsp Water - 1/2 cup Turmeric Powder - 1/4 tsp Curry Leaves Mustard - 1/2 spoon

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