Duration 1:25:24

Good Food Institute Changing the landscape of alternative proteins with Emily Hennessee

1 251 watched
0
9
Published 11 May 2021

Emily Hennessee is my guest on Episode 93 of Inside Ideas with Marc Buckley. Based in Washington, D.C., Emily is a policy associate at The Good Food Institute and leverages policy to create a sustainable, secure, and just food system via alternative proteins in the United States and beyond. Prior to joining GFI, she worked on sustainable food efforts at Georgia Organics as the Farm to School Director and Director of Programs. Previously, Emily was the Sustainability Programs Coordinator at Emory University’s Office of Sustainability Initiatives. She holds a bachelor’s degree in cultural anthropology from Emory University and an M.P.H. with a concentration in Food Systems from the Johns Hopkins Bloomberg School of Public Health. Emily is a member of her neighborhood community garden, on the Steering Committee for the American Public Health Association’s Center for Climate, Health, and Equity, and a Farm Foundation Young Agri-Food Leader. https://gfi.org/ https://www.innovatorsmag.com/lift-off-for-alt-proteins/ https://www.linkedin.com/in/emilyhennessee/ https://gfi.org/team/emily-hennessee/ https://twitter.com/goodfoodinst https://www.instagram.com/thegoodfoodinstitute/ https://www.linkedin.com/company/the-good-food-institute/ https://twitter.com/emilyhennessee #alternativeprotiens #food #proteins Inside Ideas by One Point 5 Media & Innovators Magazine Systemic change is needed to move us on to the right side of history. Marc Buckley talks with the game-changers on a mission to get us there as fast as possible. Marc is an Advocate for the SDGs, member of the World Economic Forum Expert Network, and award-winning Global Food Reformist. Take a deep dive with thought leaders, Innovators, Futurists, and those solving Global Grand challenges. Listen to renowned experts share their insight on topics including sustainability, environmentalism, global food reform, SDG plan to get us to 2030, regenerative practices, systems thinking, critical thinking, sustainable innovation, new economic models, and new civilization frameworks. Sense-making dialogue with leading experts and contributors around the world. Please like, subscribe, and watch us on our podcast from Innovators Magazine and OnePoint5 Media. It is available on Social media, YouTube, Apple News, Medium, Goodreads, Spotify, iTunes News, Apple Podcasts, Amazon Music, Audible, Stitcher, Google Podcasts, Anchor, Player FM, Radio Public, Breaker, Castbox, Overcast, Get Podcasts, and Pocket Casts. https://marcbuckley.earth/ https://www.linkedin.com/in/buckleymarc/ https://linktr.ee/marcearth Inside Ideas https://www.innovatorsmag.com/inside-ideas/ OnePoint5 Media http://onepoint5media.com/ Sign up for our 'Innovate Now' newsletter to get episodes straight to your inbox: http://bit.ly/2pMbxKo Medium Inside Ideas https://medium.com/inside-ideas Goodreads Marc & Inside Ideas https://www.goodreads.com/marcearth Anchor FM https://anchor.fm/inside-ideas Spotify https://open.spotify.com/show/1igBKvwvCdih59bPEksBnb Apple Podcasts https://podcasts.apple.com/us/podcast/inside-ideas/id1518311299 Amazon https://www.amazon.com/Welcome-Inside-Ideas-Marc-Buckley/dp/B08KMNM5TC Amazon Music https://music.amazon.de/podcasts/3d23c2fe-ef53-4163-b297-7ee8d79ab0e5/Inside-Ideas-with-Marc-Buckley? and many more 00:00 - Good Food Institute Changing the landscape of alternative proteins 01:06 - Introduction of Inside Ideas guest Emily Hennessee on Episode 93 with Marc Buckley 03:30 - How have you weathered this crazy time? 04:35 - Good Food Institute 05:20 - Gardening 07:50 - Food is an essential service 10:21 - Meatpacking plants US 11:00 - The world of alternative protein 13:51 - Meatpacking plants Germany 15:40 - The Food System today 16:40 - Immigrant workers on the meatpacking plants 20:07 - Turning food into a commodity 21:59 - About UN Food System Summit 2021 23:25 - The Good Food Institute, teams around the world 26:29 - Innovation lead for UN Food System Summit 27:20 - Youth involvement 28:10 - Multiple action tracks 30:15 - All Sustainable Development Goals tied to food 30:40 - E.A.T Foundation 34:04 - Awareness on alternative protein 36:25 - Enthusiasm from youth 41:37 - Alternative protein terms 44:28 - Market growth 47:49 - Bill Gates on cellular agriculture 49:39 - Rügenwalder Mühle switched to plant-based products 52:42 - Meat and dairy terms on labels 55:30 - Plant-based milk 57:58 - Benefits for farmers 59:42 - Change the model for farmers 1:01:32 - Alt proteins and climate crises 1:03:58 - Broader diversity 1:06:25 - Alternative Seafood 1:08:12 - Jenny Kleeman on Inside Ideas Ep.3 /watch/EQJJpvVjiMujJ 1:10:08 - The burning question, WTF What is the Future? 1:13:17 - Activities Good Food Institute 1:14:58 - Fermentation 1:17:25 - Food policies and the true cost of food 1:20:35 - Sustainable Takeaway 1:22:34 - What should young people in your field think about? 1:23:39 - What I wished I knew from the start

Category Education

Show more

Comments - 0